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Field to Feast

81 members • Free

6 contributions to Field to Feast
Its nearly time to start growing
What's your favourite thing to grow ? I love to grow vegetables especially giant butternut squash that you ca grow in abundance and they keep for months. So tell me what's your favourite thing to grow and more importantly why you love to grow it ?
Its nearly time to start growing
1 like • 1d
@Mark Byford I've just had a look and it is possible to add an image and also a link to a page together on the same thread. If you decide on a recipe and food preparation page along side the general discussion then I have a few links that I think would inspire. I don't do Facebook or social media because I am old school and hands on in my workshop and allotment full time. But I think that it great what you have set up here. I've also just found a local supplier on Feast. Cheers
0 likes • 22m
@Tina Ward Good King Henry used to be a staple food for our ancestors and is better for you than spinach. As a wild vegetable it was worked out of the food system because it couldn't be mass produced by machine farming. I have just bought some seeds myself.
Thank you from the herbal edges...
What a fabulous space - we truly need this!! I am here speaking through the plants, the ones who are here to bring us back into ourselves through their medicine. We are in talks with a land guardian we have known for 30+ years about being custodians of 1/2 acre to implement a herbal apothecary garden and form a Community Supported Herbalism guild - access to herbal medicine on a donation basis, mini herbal consults, real time behind the scenes of all the planning and implementation and hands on days for small numbers to experience how to grow and work with herbs, cultivated and wild...plus a forest garden within all of this that will feed visitors and the village community as it establishes. We are even planning integrating hens into the system - for eggs and pure entertainment with their antics...we LOVE our chickens!! We are based in Buckinghamshire in a tiny village close to where all the devastation of HS2 and the EW rail fiasco is...thankful of the peacefulness of where we are though...this was our herb spiral on the land a few years ago before we had to leave it and tend to my mother as she transitioned out of her body...it is now a paddock again with a very overgrown raspberry plantation we are about to restore...
Thank you from the herbal edges...
0 likes • 4h
Rosemary is one of my favorites. I use it in my hair to hold back the grey. This is a link that describes a book that I downloaded. The Lost Book of Remedies by Dr. Nicole Apelian. Which includes the medical use of some 800 plants. Used for generations and a book I refer to all the time. I thought that you might be interested to have a looks see. https://www.bing.com/search?&q=the+lost+book+of+remedies
English Ivy
Good afternoon. I just wanted to share a useful tip with you that will save having to buy commercial detergents. English ivy is abundant. If you fill a pot with it and simmer it in water for 30/40 minutes you can use 1 to 2 litres of it in your washing machine with a few drops of your favourite essential oil. Your clothes will come out clean and fresh. I first tried it when I was given the old cloth from a snooker table. I was amazed that it came out the machine like new.
English Ivy
0 likes • 4h
Hello Dawn. I use a large pot that holds 5 Litres. And put in 40/50 leaves. This gives me 4 washes. And if I am washing work clothes I put in more and get 3 washes from it. My favourite essential oil is Patchouli (10 drops per wash).
1 like • 4h
@A Farmer Sorry. I didn't think to take pics at the time. Good idea. I will find something soiled and record the results next time. I'll keep you posted mate. Cheers
New Members
I am inviting as many people as I can to join our community. Early days but I am guessing that there will be over 100 members by next week. Would anyone like to place a bet 😁
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Thank you for accepting us into your group.
We were thoroughly inspired by Richard's and Mark's discussion on Odysee this evening. It feels like the only way to go and we look forward to discussing ideas and learning the best ways forward. Julz and I have worked on our allotment for 3 years and things are just starting to come right. No pain no gain as they say as we started with the wrong seeds and plants from ASDA. Last year we created a rocket stove made using refractory stone, which we installed next to our shed. And it has been a real pleasure inviting friends to pick their own veg and cook their own dinners using just a handful of sticks. We call it a "Bring your own meat party". We look forward to connecting with other like minded hands-on souls.
Thank you for accepting us into your group.
0 likes • 2d
Good morning mate. Great idea with the trolley poly. I used old glass doors to build our shed. Yes, a good time to start a group at the beginning of the season. I am looking forward to following everyone's progress and learn tips. The classroom link looks interesting. At the moment I am in the woods most days collecting branches and fallen leaves. We are going to lay a bed of them a few inches down. I've learnt that rotting wood acts as a sponge and will hold water, so hopefully this year we won't have to use the water butts so often. All the best
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Richard Ellam
3
40points to level up
@richard-ellam-9370
Hi, We live in Pembrokeshire. My partner Julz and I have been working on our allotment for 3 years, and just starting to get the hang of it!

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Joined Feb 10, 2026
Pembroke