This is for all community chat. Anyone looking for café recommendations - sharing recipes - latest and greatest coffees you’ve brewed at home - this is the space for that! What do you brew most at home?

Here’s the info on the compulsory coffee I’ll be roasting for the final round of the competition in February. We’ve been brewing a QC batch all last week, and I’m getting to know this coffee better. I’ll be posting a course with some roast curves / breaking down why I took that approach next week.