It's very European... but when I'm at home, the only pasta I have bread with is spaghetti, and Bennett's garlic bread. We don't have access to really good bread here, so it doesn't become a priority. In Europe, of course, we have much more bread.

it's kind of a numbers game. If you have a community because you want exposure for your business, then you want to add people to your community. I believe they should be the right people, not just any people. People who share your ideals, share your interests, and will get value from your community. At the same time, it's network invisibility, and it shouldn't be a lot of selling. No matter what your goal is. The more people who are in your community, the more it gets seen, so it's important in a variety of ways. I would never want to have an anonymous 30,000-member group. I'm in a few, and they're fine, but I don't feel drawn to them. I do want people in my community for a variety of activities and comments and shares and everything. For me, having an active community, I guess, is more important than having a big community.

Welcome! @Monica Palma ! It's so nice to have you here!

John has a great community!

I'm not a fan of the mushy peas either, but I do love fish and chips! In Nova Scotia, it's super popular. I love the recipe, and I might try it because I've been saying that I thought we should do our own fish and chips. One question though... is corn flour the same as corn starch?