Welcome to the Free Lobby. If you want to turn a single rack of microgreens into real revenue, you are in the right place. I am Mike from Itty Bitty Micro Farm. You will get daily tips, useful tools, and a clear path to results. How this works • Five simple categories keep everything tidy • Daily quick wins so you see results fast • I answer questions in threads • The private coaching community is Microgreens Business Coaching for live calls, the full course, daily member videos, templates, and quarterly one on ones Your next steps Introduce yourself in the comments Name and city Current setup One goal you want to hit in the next 30 days Grab your September Toolkit This is a small bundle of starter resources to help you get wins fast • 90-Day Rack Planner Google Sheet to map trays, light cycles, and harvest windows • Grow to Order calculator to set sowing and harvest dates for standing orders • Price and Margin sanity-check sheet with example inputs • First 30 Days checklist to keep you on track • Germination and blackout quick-reference How to use it Open the Google Drive link, make your own copy of each file, then edit your copy [Toolkit link goes here] RSVP to the Path to Success Workshop Thursday September 4 at 6 PM CST We will walk through the planner, do price checks, and map your first three sales moves Register here-Septembers Workshop Explore Microgreens Business Coaching Weekly coaching calls Daily member videos Full course and resource vault Quarterly one on ones Join here https://www.skool.com/microgreens-business-coaching-5361 Where to post • Quick Wins Lab for bite-sized tactics and fast results • Show and Tell for photos, labels, displays, and invoices • Ask Mike for questions that need a direct answer • Wins and Accountability every Sunday and Friday

This group officially closes tonight. I appreciate every grower who showed up, asked questions, shared wins, or just soaked in the info. We built this as a starting point, but the truth is, if you’re serious about building your microgreens business, you need more. You need ongoing support, resources, answers when problems hit, and clear systems to grow profitably. That’s exactly why I created Microgreens Business Coaching. If you want access to everything: ✅ Step-by-step courses ✅ Weekly calls ✅ Private group with growers pushing to the next level ✅ Tools, templates, and resources to run your farm better Join here before this group officially shuts down: https://www.skool.com/microgreens We’re focused on growers ready to take action. If that’s you, I’d love to help you grow. Let’s grow like pros.

The other day, I shared that I’ll be closing down Microgreens for Profit. I want to expand on that for those who missed the post or had questions. Here’s the reality: ✅ My goal has always been to help serious growers build real businesses. ✅ Managing multiple groups has slowed that down. ✅ I’d rather put all my time and energy into ONE place where growers can get the coaching, tools, and real answers they need. Microgreens Business Coaching is that place. For those of you ready to take this seriously — whether you’re just starting or growing full-time — that’s where you’ll get my full support, resources, and weekly calls. This group will stay open for a few more days, then everything moves over. If you want access to: ✔️ Monthly coaching call ✔️ All my tools, apps, and spreadsheets ✔️ A private community of serious growers Join here: https://www.skool.com/microgreens Let me know if you have questions — I’ll be in here for a few more days before we shut this down.

Hey everyone, I wanted to let you all know about an important change happening with this group. After July 6th, Microgreens for Profit will be closing down. But don’t worry, this is part of a bigger plan to make sure all the resources, coaching, and support are in one place, not scattered across different groups. The truth is, I’ve been running multiple groups, but the free group here has been pulling me away from where I can help people grow their businesses faster — inside Microgreens Business Coaching (MBC). So here’s what’s happening: ✅ Starting today, I’m inviting everyone here to join the MBC group for just $5/month — this gives you access to the community area, two live calls every month, and some free trainings. ✅ If you want the full coaching experience, tools, all classrooms, and weekly calls, you can upgrade inside the group but the $5 tier gets your foot in the door. ✅ On July 6th, this group closes. After that, all content, support, and conversations will happen inside MBC only. This keeps everything organized, delivers more value to the people who are serious, and helps me focus my time on getting everyone real results. Next Steps: ➡️ Join MBC here: MBC $5 Join Link ➡️ Keep an eye out for reminders over the next few days ➡️ After July 6th, this group will be shut down Thanks to everyone who’s been part of this journey so far, excited to have one strong community moving forward. Let’s grow like pros!

My goal is to have a 150-200 tray setup. Currently at 20 trays I can use our personal fridge for storing clamshells overnight with our regular food for a single farmers market. Thinking ahead to additional markets and restaurants/distributors it’s clear a dedicated refrigerator is a must. If settling at 150-200 trays a week can a single size commercial unit work knowing I’m harvesting, storing, selling, and then doing that again a time or two each week or is a double door commercial unit best?