For my first cook on the Oklahoma Joe’s Bronco Drum smoker I smoked a picanha for just under 2 hours. I pulled this beauty at 115 degrees and reverse seared it on my Weber propane grill on high. I used my Crimson Core rub and it was phenomenal!!

That's the thing I love about Barbecue! Simplicity is perfection! Just crafting a balance of juices and flavors and then the patience to wait while you trust the process!

Brisn asked me to share what my set ups look like👍🏼 ill share a few ive had🫡 Mostly for business but some for personal backyard cooks I’ve recently moved so i will be upgrading a whole new set up🔥 Ive found the simple backyard set ups are the best.. easy cleaning up 🔐

Hey everyone, I’m Brian, your host and fellow pitmaster enthusiast. This is a free space for all levels—from backyard beginners to seasoned smokers—to share tips, recipes, techniques, and stories about perfecting that tender brisket, ribs, or pulled pork. What’s inside: • Beginner guides and advanced hacks. • Free recipe shares and equipment reviews. • Eventually we will have weekly live Q&As and challenges (Once the member count raises). • Eventually we will have premium recipes in the classroom. Start by introducing yourself: What’s your go-to smoker? Favorite meat to smoke? Drop a comment below! Feel free to drop a selfie or pic of your bbq/smoking setup. Smoke on, and let’s make this the best BBQ crew around! 🔥🍖 I have setup a few categories... See below: • Beginner Basics: For newbies—intro guides, simple setups, common mistakes, and first-time smokes. • Recipes & Rubs: Share and discuss recipes, spice mixes, marinades, and side dishes. • Equipment Reviews: Gear talk—smokers, thermometers, tools, fuels, MODS and recommendations. • Advanced Techniques: Pro tips on wrapping, resting, wood selection, temperature control, and troubleshooting. • Q&A Help Desk: Ask questions, get advice from the community on specific issues. • Show & Tell: Post your smokes, before/after pics, success stories, or fails to learn from. The First Classroom is now LIVE but still a work in progress. Feel free to start the first classroom module and check back often for updates. https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/e6874de7?md=77519bb332fb4c6aa10261628453d662