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Owned by Paula
Here's to being outdoors to garden, build, hike, and kayak. Then back inside to cook and bake with what we've grown! Heal inside by working outside!
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12 contributions to The Perennial Poacher
29d •
Drying Herbs
I've cut rosemary, lavender, white sage, pineapple sage, and lemon verbena this morning. Some I'll use for tea or seasoning, the white sage for smudging. What's your favorite herb and how do you use it?
2 likes • 29d
Not necessarily, but it's def moisturizing.
0 likes • 2d
@Tatiana Spuntova that's great! I'll have to try that.
2d •
Peppers Peppers Everywhere!
I finally harvested the last my pepper pepper plants. I'm stringing some up to dry for pepper flakes and to grind into powder. I'll make hot sauce from the rest of them. Has anyone ever tried this?
2 likes • 2d
@Jennifer Ross thanks! It's been really fun.
2d •
HELLO EVERYONE
Am new here I’m a professional songwriter and song creator, and I help artists strengthen their lyrics, melodies, and overall song structure so they can produce music that connects with listeners and stands out.
1 like • 2d
Glad to have you here!
6d •
Let The Beet Drop
Just got home from hiking a portion of the Appalachian Trail to find my second round of beets coming in! I’m so excited.
0 likes • 4d
Cool! Which part did you do? I've only hiked the Southern end. I love roasted beets. I grew them last year, but not this year...I changed that garden into medicinals and herbs and my family won't eat them. They're missing out on roasted beets, but I can't convince them. 😁 I also just read how good they are for fighting inflammation and improving cardiovascular health.
1 like • 4d
I don't know about raw either. 😂
2 likes • 4d
Nice! My second crop got snacked on by my chickens when I wasn't looking. 🙄
1-10 of 12
@paula-boggan-8792
I'm a Gen X gardener, artist, baker, kayaker, hiker, mom who finds peace and clarity being outdoors and working with my hands. Let's make stuff!
Active 18h ago
Joined Aug 7, 2025
North Alabama