I've been cutting back my (mostly) herb garden and drying stalks for seed saving. Today I jarred up dill, onion, bee balm, sea holly, and batchelor's buttons. It really helps save money when planning for the spring planting season. If you save seeds or plan to, what will you save?

Do you pickle and if so, what's your favorite thing to pickle? These are pepperoncinis I just pickled. How many times can we say pickle? 😂