A customer trying your coffee once is great. A customer coming back every week is what builds a business. In your experience, what has the biggest impact on repeat customers? The quality of the coffee, customer service, atmosphere, pricing, convenience, or something else? I'm curious to hear what people have seen work in the real world.

A lot of people dream about opening a coffee shop, but I’ve noticed the biggest lessons usually come after opening, not before. Could be pricing, menu choices, staffing, location, branding, equipment, or even trying to do too much too early. If you could restart from day one, what’s one thing you’d do differently?

Most people think opening a coffee shop is about location and vibes…but the real game is daily sales vs fixed costs. What do you think matters more for survival: branding or consistency in sales?

A lot of people stay stuck at the “I want to open a coffee shop” stage for months or even years. Not because they lack ideas… but because they never turn the idea into simple numbers and daily operations. Things like:How many cups you need to sell daily just to break evenWhat your real monthly costs look likeAnd what happens on slow days (which always come) If you stripped the “dream” away and looked at the numbers first… would you still move forward with it?

👋 Welcome to The Coffee Shop Launchpad Free Course. Please take a second to introduce yourself Welcome. This community is here to help you open your own coffee shop! Here are your next steps 👇 1. Start the free course: The Coffee Shop Launchpad 2. Introduce yourself: name, country, and your coffee shop goal. 3. Answer the poll below 4. Book your free 1-1 call: Link 5. Join the bi.weekly calls 6. Stay active: ask questions, help others, share wins, make friends, have fun! To your success! Juan ✨ No pressure — keep it simple. This community grows when we know who you are and what you’re building. What's your goal for the next 30 days?