"Hey everyone, we are currently in the process of looking for a roasting partner to be our primary supplier, but we’re hitting a major wall: nobody is getting back to us. We’ve reached out to several roasters (both local and national) and it feels like our inquiries are just disappearing into a black hole. We’re serious about a partnership and ready to talk volume, but the lack of communication is making it feel impossible to move forward. • Has anyone else run into this issue when starting out? • Is there a 'secret' to getting a roaster's attention (certain info they need upfront)? • Are we potentially reaching out during a specific 'busy season' we aren't aware of? Would love to hear if this is a common experience or if we need to change our approach. Thanks!"

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👋 Welcome to The Coffee Shop Launchpad Free Course. Please take a second to introduce yourself Welcome. This community is here to help you open your own coffee shop! Here are your next steps 👇 1. Start the free course: The Coffee Shop Launchpad 2. Introduce yourself: name, country, and your coffee shop goal. 3. Answer the poll below 4. Book your free 1-1 call: Link 5. Join the bi.weekly calls 6. Stay active: ask questions, help others, share wins, make friends, have fun! To your success! Juan ✨ No pressure — keep it simple. This community grows when we know who you are and what you’re building. What's your goal for the next 30 days?