https://www.skool.com/oasis-builders-8012/classroom/f85f59fa?md=0819ba92b33e4ccda7928568939c2291 I'll be doing a presentation today if interested going through commercial food and the logistics behind how it makes it to the grocery store; giving some food for thought; why we should grow at home or question where did this food come from. Healthy Soil => a Healthy Life Today @ 1pm - 2pm Chicago time Note workshop time: We start at :15 AFTER THE HOUR and run for 55 minutes. Learn how living soil affects plant health, food quality, nutrient density, harvest timing, chemically treated seed, and the gap between field and plate. Jim focuses on soil as the start to a good life. https://www.skool.com/the-art-of-energy-and-strength/about?ref=ddad3ade077a450b800da620ad9499aa

What is you favorite gardening tool?

Drop a comment with: - Location + climate zone - Last frost window, if known - One goal for food - One goal for herbs - One problem spot in the yard We translate each weekly topic into local timing while keeping the same steady sequence.

Temps here, TN warmed unseasonably for a couple days, hoop house soil temp at 48F (9C) so I will be preparing beds and planting spinach today and hopefully get my snap peas in by end of the week.

My first wok cooking class yesterday; chicken, vegetables and rice. Surprised how quick and tasty it was. https://www.skool.com/cooking-with-ollie-8291/about?ref=ddad3ade077a450b800da620ad9499aa