@Adrianna Kirchhoff I haven’t yet my kitchenaid crapped out so my new one won’t be here till tomorrow, mine are always hollow tho so I’m hoping this recipe helps that lol, lmk how yours turns out❤️
What macaron filling is the best? I’ve tried buttercream but i’m not really a fan because i find it too heavy in flavor. I’m making macarons this weekend and i’m planning to do blueberry, raspberry and strawberry filling.
I’m new here and to making macarons, I’m really struggling to get full shells and they always turn out super fragile so I’m hoping the new recipe will help🤞🤞🤞
Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!