With their vanilla oaked spice and a bit of buttery creaminess, with some citrus. As well as what Julius suggests, there's scope for some good vegetarian food, like a veg or truffle risotto. Or goats cheese souffle.

The beauty of Chenin Blanc with its high acidity it is so versatile

@Julius Guth There are some amazing whites from the Rhône. Chapoutier makes some incredible white Hermitage, in Northern Rhône, Chante-Alouette is a firm favourite, or tge Condrieu appellation and the floral Viognier grape and Francis Villard, or Crozes-Hermitage a good source of value wines does tremendous blancs, try Domaine du Colombier. In the South, White Châteauneuf-du-Pape can be incredible, especially Clos de Papes. Some great wines, at slightly more affordable prices, are from Vin de Pays des Collines Rhodaniennes, Louis Cheze makes exceedingly good wines. But your bottle, which I've drunk is an excellent choice