@Vag Koulougousidis I remember a story someone once told me. A customer we’ll call him Jason ordered a flat white at the till, a very common choice. As usual, the barista asked for his name. Over the next two minutes, before his actual drink was ready, Jason’s name was called out a couple of times. Not for his flat white, but for little surprises along the way: first, a sparkling water to keep him refreshed, then a small 30ml sample of a Natural Rwanda. That moment stood out to him because it wasn’t just a coffee it was an invitation to explore something new. It showed that when we give people the chance, most will gladly step into curiosity. Serving coffee is more than making drinks it’s about understanding another human being well enough to create those small, meaningful experiences. This what makes the shop unique