Hey Society Family, wishing each of you a most joyous reflective Memorial Day weekend. What are you going to put on the grill(s). My father in-law picked up a nice beef round eye from Costco and I look forward to putting it on the kamado and am going to sear it too. My wife has already placed an Amazon order for some Buc-ees seasoning! This will be my first beef roast round eye cook so I welcome any advice, suggestions, tips, etc. More to come with pics!

I thought I had it all figured out, but nooo not this time. What a mess 😳😫… I’ve been putting my used water pan into a Brining bag (big ziplock) and putting right into my trash can. No fuss no muss whatsoever. Where I messed up was I didn’t double up with the pans. I usually do. I read that a couple of you guys were walking down the street and using the sewer drain to dispose of it. I didn’t care for that. I live in a rural area so it’s not uncommon for me to dump it out in my walnut orchard. I still like how easy it is to use the brining bags. Kinda expensive though.

In a 2-zone setup, when is the most charcoal flavor infused? Cooking indirect or (quick) sears? Which of these two reverse sears will have the most charcoal flavor? - cook charcoal indirect, cast iron pan sear - cook oven/sous vide indirect, charcoal grate sear

Very sad to learn that MAK Grills has permanently closed. A few months ago, they posted that they were seeking a fabricator to take over their grill business. Looks like they were unable to find a buyer. For years, I recommended their products as my go to for pellet grills. I even bought a second MAK on the second hand market (that has proven to be a mistake even before this news). I also have a video coming out soon where I talk them up….. more than that, I feel for their small team of employees and for the folks who may have recently purchased one of their products. Pellet grills are the most technologically dependent grill that you can buy so having ongoung backend support is important.

Select your favorite cooking style on the grill