Hi everyone, I am considering holding a live baguettes class. I have included baguettes in my advanced sourdough class in the past but to learn to do baguettes properly really needs a dedicated class. The question is, whether to go through WEA, or a private class at 19 on Green? Anyone interested?

I have just uploaded the recipe and instructions for the upcoming pizza class in the Classroom. Click in the Pizza class page and you will see the link there. I would suggest that you download, print and read the recipe carefully through before the class. I will be reviewing it in detail on the Friday night as well. 😋

I have just posted the class description in the Classroom area. I will post the instructions and recipe in the next couple of days for download. The Google Meet link will appear half an hour before the start time. Let me know if you intend to join in, just to give me an idea of numbers.

We had a great time in the Advanced Sourdough class last night at the WEA. We made focaccia together. This is how mine came out of the oven this morning. 👍😁

Hi all. I want to go ahead with the live stream pizza class. Due to having a full calendar this month I propose the Friday night 1st May and the Saturday 2nd May. This will be a FREE class! We will make our pizza dough on the Friday night and make the pizzas on Saturday for lunch. I will post details in the CLASSROOM section of this site, and will post a link to the Google Meet event about half an hour before it starts. Let me know if you plan to join me! 🍕