Just got the 411 at Vintage Mama headquarters just outside of Nashville, Tennessee one of our founders, Ms Coco is whipping up her very own handmade tallow night cream specially for us 35+ mamas! Here is some BTS pics! Who wants some like now? 🤘🤘

Just got my T-shirt and hoodie today. Gonna wash’em and am super stoked to rock the wear tomorrow 🥰

To bake or not to bake? What’s your favorite cheesecake?

Hey everyone! Thanks for havin such an awesome community and lettin me join 🩷 I’m kinda old at the momma game havin an adult child (32 & father of my 9 year old granddaughter) but also have a 10 & 1/2 year old son at home and reliving all the ups and downs that come with again. Life’s an amazing journey! Anyhoo; I look forward to all the new community and friends.

Things are gettin thin financially in our house as I’m sure it has for many. With the hubby looking for new work and savings starting to dwindle, I’ve decided that I’m finally gonna start making foods at home that are simple. You know, the things that take hardly any ingredients and they are most always in our pantries. Things like breads, pastas, tortillas, stocks, jams, etc. I’ve gathered a few items this past week to get me started. I got a better mixer, some bigger mixing bowls, jars with lids, and plenty of parchment paper, foil, and plastic wrap. There are already some meetings and appointments on the books so I’ll be starting my homemade adventure this weekend. Do any of you fine ladies have suggestions or recipes that a beginner should start with?