I have an overabundance of blackberries every year! Searching for some new recipes to use them in, I found this one. Perfect for those last summer, early fall hot days that sneak in between the changing weather. https://drive.google.com/file/d/1KvtwF0vn0iCyuB-VM7bx5oBXxjeYsinR/view?usp=sharing

Last week my hubby wasn't feeling well. Thought is was a bug that would go away with a day of rest. Ten days later we can chalk up 5 days in the hospital with no answers to the cause. The internist called him the mystery man! Some mysterious infection that was never even located. The reason I am sharing is to apologize for lack of posts. Spent most of my time at his side. He is home now, but not healthy. I will have to cancel the chat that was schedule for today. I thank you all for being here.

It is that time of year! Those of you who have planted gardens and included one or two zucchini plants know exactly what I am talking about. So if you are looking for an idea for those giants, try this. My daughter-in-law made it for me last week, and I loved it. Hope you do to!

Use healthy homemade instead!

If there was one cuisine you could never live without, what would it be?