Following 1
New Jersey
Active 29d ago
Bio: Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.
@matt-verney-5987
Former restaurateur slinging bar pies and other housemade, proprietary goodness, sommelier, finance professional, and I'm pretty good with knives.
Active 88d ago
Joined May 12, 2026
Franklin Park, NJ
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