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Owned by Hugh

Full course + community for $27: learn Lift–Texture–Grip to choose, order, and pair fresh, food-friendly wines with confidence—no snobbery.

“Learn proven restaurant systems, food safety, and kitchen management to run a stronger, more profitable back-of-house.”

Contributions
Hugh Preece
@hugh-preece-9309
Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.

Active 28d ago
Joined Mar 7, 2026
New Jersey
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