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Owned by Hugh

Practical cost control strategies, restaurant profit tools, and wine education to help operators improve margins and guest experience.

“Learn proven restaurant systems, food safety, and kitchen management to run a stronger, more profitable back-of-house.”

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189.8k members • Free

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Hugh Preece
@hugh-preece-9309
Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.

Active 48m ago
Joined Mar 7, 2026
New Jersey
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