Activity
Mon
Wed
Fri
Sun
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More
Owned by Matt
Always learning. From the baker's oven to the sculptor's blade, we celebrate all crafts. Sharpen your skills, share trade secrets, and join the crew.
Write, edit, and self-publish with a crew. Join daily sprints, get feedback, and help us build a community novel from scratch. Join FREE now!
Memberships
Transactional Funding Roadmap
8.5k members • Free
The Chocolate Workshop
24 members • Free
ML
My Lovely Loaves Bread Skool
82 members • Free
Cultivated Cooks
303 members • Free
Mrs. Sourdough University
323 members • Free
Bakery Skool
150 members • Free
The Profitable Baker
86 members • Free
Colorful Macarons Masterclass
694 members • Free
The Cottage Bakery Backend
39 members • Free
2 contributions to The Profitable Baker
Mar 5 •
Preheating
How long do you preheat your oven before you bake? Comment 1, 2 or 3 below. 1 = just until the oven dings its ready. 2= until an oven thermometer inside the oven reaches temp 3= at least 1-2 hours.
0 likes • Mar 13
2 - for sure. I have just lost my fan oven, the inner glass exploded while I was baking so now I will need to use my lower oven which is not as easy to make accurate temperature as it has a dial and I need to guess the actual temperature as it only goes up in 50C incraments...
0 likes • Mar 13
@Tracy Zenobia I was baking croissants at the time, needless to say, they didn't make it... I will try them again soon just to see how the lower over performs.
0 likes • Feb 22
My kids beat me to it every time 😆
1-2 of 2
@matt-smith-1309
34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.
Active 2d ago
Joined Feb 22, 2026
INFJ
Orewa, New Zealand