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Owned by Mary

Enjoy easy, healthy cooking with the support and encouragement of your own personal chef. We are building a community of home cooks and chefs.

2 contributions to IT'S TIME TO TELL YOUR STORY
I'M DREAMING
... of travelling. And of course food is always a major focus whenever I visit a country. Which country's food would you like to eat? Whether for the first time, or again? And why?
I'M DREAMING
1 like • Aug 30
@Gwynne Conlyn
0 likes • Aug 30
Anywhere and everywhere!
WHAT IS YOUR NO-GO WORD?
Everyone has a line. A word they refuse to use. Because some words are lazy. They do not create a picture. They do not evoke a memory. They just take up space on the page. In food writing, certain adjectives are repeated until they lose all meaning. They become noise. When we rely on them, the reader checks out. The story dies. We call them the culinary crimes. Removing them forces you to dig deeper. It forces you to write with precision. With texture. With truth. Now tell us: what word isn't on this list that immediately gets banned from your keyboard? Drop your personal no-go words below! So let us take a vote. Which of these overused food words makes you cringe the most? Cast your vote below for the absolute worst offender. And why not comment on your (un) favourite?
Poll
2 members have voted
1 like • Aug 22
Tastes great. Everything was great!
1-2 of 2
Mary Lummerding
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4 points to level up
@mary-lummerding-8136
Mary Lummerding is a chef who helps home-based professionals to make healthful, easy meals. Author of Kitchen Chaos to Culinary Bliss.

Active 43m ago
Joined Aug 22, 2026
Victoria BC Canada