Breakfast 👒 1 grande oatmilk matcha latte 1 half of a bagel with fresh mashed avocado, a spritz of lime, sea salt and everything seasoning topped with a vegan egg. Lunchtime ✨ Vegan sweet and sour tofu stir fry with light oil Dinner Fresh fruit, and toasted bread with fresh beans, and vegan cheese topped with cherry tomatoes.
Breakfast 💕 Coconut milk silk peach yogurt with fresh blueberries on it Lunch 🌷 Veggie burger, with kale salad And a tall lemonade Dinner Roasted veggies (mushrooms, asparagus broccoli, and peppers) with some lightly grilled spicy tofu ontop.
Breakfast 🌸 Twirl tea (black tea, with pea protein and milk made from peas) 45 calories Small portion of vegan homemade macaroni salad (Calories unknown) Lunch Chickpea bites from Starbucks 1 grande dragonfruit refresher 3 Girl Scout cookies Dinner 💕 Veggie burger with keto bun, and a few wave chips with lime A few pieces of dark chocolate before bed