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Low & Slow BBQ/Smoking Group
189 members • Free
9 contributions to Low & Slow BBQ/Smoking Group
1 like • 9d
Since I mentioned it in my Mushroom Cloud Recipe, here's the goods. A little tribute to Slayer for my super simple rub 🖤
0 likes • 7d
@Brian Beddingfield So good!
1 like • 9d
Did up some Beef Plate Ribs (DINO RIBS)
1 like • 7d
@Brian Beddingfield Thank you man!!
1 like • 12d
My Brother in Smoke, how in the world can you choose? I'd say draw out of a hat, They are all too good
12d •
🔥 New module just dropped: Member Submitted Recipes
This one's different — every recipe in here comes from you, the community. Post it in the feed or DM it to me directly, and if it's good, I'll build it into a full page here with credit to you. First one up is Mushroom Clouds from @Mark McKinnon — cremini caps stuffed with a bacon-cheddar filling, smoked low and slow until the filling goes creamy and smoke-toned. Mark's exact method is in there, "Seasoned in the Abyss" rub and all. Great appetizer, works on offset or pellet. Access: this module is open to Premium tier. If you contribute a recipe that gets added, you get access too — no tier upgrade needed. Got a recipe of your own? Post it in the feed or send it my way — could be the next one added.
1 like • 12d
Sweet!! This is awesome!! Thank you!
15d •
What's your go-to side dish that always disappears first?
What's your go-to side dish that always disappears first?
1 like • 13d
@Steven Overlay YES!! I gotta hear this one please
1 like • 13d
@Steven Overlay hahahaha. Amazing!!
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@mark-mckinnon-7593
I'm a Smoked Food and Punk Rock Fan, or Vice Versa.
Active 11h ago
Joined Jul 26, 2026