Bio: Hi, My name is Julia, I am a raw vegan certified chef with 18 yrs of experience. I love strength training, cardio and, hanging out with my kids..

Bio: Author of The 80/10/10 Diet

Bio: Raw Vegan 🌿 🍇 Transformational Health Coach and Juice Specialist rooted in the principles of God

Bio: I’ve been WFPB, no oil/sugar since 1997. GF and high raw for 13. I run a home sanitarium with amazing results using the Garden of Eden principles.

Bio: Drs. Rick and Karin will show you how to be a super healthy raw vegan for life!

Bio: Hello, I am excited to become a founding member. I will be 81 in 5 weeks (November). I hope you don’t think I am too old for your community.

Bio: My name is Noi.I enjoy walking in nature gardening family time meditation.Alway be kind and live with Aloha(love). Never stop learning and listening.

Bio: Born 1964, Rheumatologist working in the Katharinen Hosp Stuttgart, two grown up sons, strong believer in self heeling capacity, love the fun of raw

Bio: ...

Bio: Born in switzerland near Zurich, now I am in France since I was 10. I am french and we newer spoke this language until I learned it in France.

Bio: Hi Carol here, Long time vegan over 45 years, sprout, juice, led raw vegan group for about 10 yrs, Boulder, CO. Do tons of raw, some vegan cooked.

Bio: Hi, I am whole food plant based who started on this journey with Chef AJ and WYW. I want to eat more raw foods in my diet and love Lissa.

Bio: I've been on WFPB lifestyle over 5 years about 75% raw. Now I'm looking forward to implementing high raw elements in my diet and learning from Lisa :)

Bio: Passionate about all things health & wellness

Bio: Hello 👋 my name is Michelle Belanger. I went WFPB vegan 3&1/2 years ago. I’ve felt significantly better. Now I’m trying to transition into raw 🤩

Bio: Raw food makes me feel amazing! I’m so happy to be here :)

Bio: Bio to be posted. 🌱✨️🌈

Bio: French from FWI. Passionate about raw food and especially with Caribbean fruits and veggies. 1,5year raw vegan food (- 30kg, 0 endometriosis pains).

Bio: Looking forward to some delicious food.

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: Determined to Enjoy My Life one intentional day at a time physically, nutritionally, creatively, emotionally and spiritually

Bio: Founder of Rowdy Girl Sanctuary, the first documented cattle ranch vegan conversion in history! Also on renee.the.rowdy.and.raw.yogini on Instagram

Bio: Vegan 1998, high raw 2015. Live in Alaska. Focused on herbal medicine & eating Raw plant food. Recently found Lissa's posts & loving her recipes.

Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since 18 July 2024. I love to make Lissa’s recipes!

Bio: I’m from On Canada. Im WFPB and love the Hand Salad wraps. love them..I’ve been following Raw Food Romance for a few months and want to learn more..

Bio: Raw Vegan in the Appalachian Mountains of North Carolina 🦋

Bio: Author, YouTuber, Content Creator, Focused on the benefits of a raw food diet. Microgreen & sprouting enthusiast. Lover of outdoors

Bio: 🌱Plant-based 🌱Raw Vegan 🌱Amateur Chef 🌱Health & Wellness Advocate, Coach & Mentor 📍Miami, Florida 🌱 Let food be your medicine 🌱💜

Bio: 🌱VeganFTA c2017🐾 IG👉@Kinky.Kitchen.Witch ❤️CVICU RN, BSN🍀Irish Vixen🦊Pagan Goddess 🪄Disney&Musicals🎶 #PMDD🌲PNW🎙Singer @haunted.troubadour

Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!