Bio: I became a certified raw food chef under Juliano Brotman 15 years ago & have been living this lifestyle on and off for 30+ years.

Bio: 🌱VeganFTA c2017🐾 IG👉@Kinky.Kitchen.Witch ❤️CVICU RN, BSN🍀Irish Vixen🦊Pagan Goddess 🪄Disney&Musicals🎶 #PMDD🌲PNW🎙Singer @haunted.troubadour

Bio: Attended a retreat catered by Lissa and Nate in 2024 & a raw vegan retreat in 2025…I’m all in! 🍒🍑🍋🍍🍌🥑🍏🍈🍐🥝🫐🥭🍉🍋‍🟩🍅🥕🥬🥦🥒🥗🌽🧄🧅🫜🫛

Bio: Raw Vegan in the Appalachian Mountains of North Carolina 🦋

Bio: I am 65 almost 66 years young and I first did some Raw Food and juicing back in 2012-2015 then slowly faded in that lifestyle.I loved fresh raw.

Bio: I’m from On Canada. Im WFPB and love the Hand Salad wraps. love them..I’ve been following Raw Food Romance for a few months and want to learn more..

Bio: I love to eat nourishing food. Food as medicine is my mantra. I’ve been eating plant-based since 12 years ago.

Bio: Hello from Northern VA! GI issues helped convert me to learning more about the benefits of WFPB diet. Struggle to maintain it & looking for support

Bio: Hello, I was born in BC, Canada... I am now in Alberta. I'm excited to be here..learning, connecting and growing🌸

Bio: Founder of Rowdy Girl Sanctuary, the first documented cattle ranch vegan conversion in history! Also on renee.the.rowdy.and.raw.yogini on Instagram

Bio: Hello, I am excited to become a founding member. I will be 81 in 5 weeks (November). I hope you don’t think I am too old for your community.

Bio: My name is Noi.I enjoy walking in nature gardening family time meditation.Alway be kind and live with Aloha(love). Never stop learning and listening.

Bio: I am a “young” 65 yr old looking to have the best health that I can. I’m not fully raw; but I LOVE Lisa’s recipes!

Bio: Raw food makes me feel amazing! I’m so happy to be here :)

Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since 18 July 2024. I love to make Lissa’s recipes!

Bio: Vegan 1998, high raw 2015. Live in Alaska. Focused on herbal medicine & eating Raw plant food. Recently found Lissa's posts & loving her recipes.

Bio: I am a Raw Foodist and am studying for Certification as a Holistic Nutrition and Lifestyle Coach.

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: I've been on WFPB lifestyle over 5 years about 75% raw. Now I'm looking forward to implementing high raw elements in my diet and learning from Lisa :)

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Bio: Hello all, I’ve been vegan around 8.5 years. Dabbling in raw this last year and want to become more and more as time goes on.

Bio: I have been vegan for the animals for 8 years. I would like to learn how to sustain a raw food lifestyle. I am looking forward to meeting others here.

Bio: Hi I am Anja, open-minded, conscious, spirituell, horse-loving & raw food-addicted woman. Starting my "Raw Food Chef" Business in 2025 😍❤️!

Bio: Greetings! I'm Nikki, looking to continue my journey of moving to completely raw.

Bio: On my continuous journey for optimum health and wellness!!!💕

Bio: Determined to Enjoy My Life one intentional day at a time physically, nutritionally, creatively, emotionally and spiritually

Bio: I’ve been WFPB, no oil/sugar since 1997. GF and high raw for 13. I run a home sanitarium with amazing results using the Garden of Eden principles.

Bio: Raw Vegan 🌿 🍇 Transformational Health Coach and Juice Specialist rooted in the principles of God

Bio: Critter lover, wife, mom, Nana, sister, Jesus worshipper, Grateful for God’s grace, excited to learn new things! T2 diabetic 20 years and SICK OF IT!!