Bio: Hello my name is Kat I’m a stay at home wife and just got into doing my own fresh milled flour I love to bake and cook

Bio: Hi. I’m 54 and love canning, gardening and my chickens. Most days I love my chickens more than I like most people 😊

Bio: Wife, mommy and Jesus lover who has been blessed to have a wonderful baking community and share my love of baking with fresh milled flour!

Bio: I am waiting for my grain mill to arrive so I can begin my journey to FMF. I am excited to see the changes it makes in the health of my family.

Bio: Micro-baker & mama passionate about fresh milled flour, real ingredients, and nourishing food made from scratch.

Bio: Love to bake

Bio: Hi I’m Brie, I love to bake sourdough products & learn how to make healthier ways to make the foods I love & love learning new tricks & trades (:

Bio: Recently became a stay at home mom. Hoping to learn the art of all things fresh milled flour!

Bio: Just starting my fresh milling journey. Looking forward to learning and sharing!

Bio: I am semi-retired and fairly new to baking. I have been working on better gut health for the past 9 years. I look forward to learning from this group.

Bio: I am a business owner, Wife, mother and dog mom

Bio: Mom of 3 focused on creating a healthier home. Embracing better habits, non-toxic food, and cleaner living- one step at a time!

Bio: Farm wife, mom of 3 grandma of 8 and great grandma of 1. My happy place is at the lake or with family.

Bio: Wife and mom of 2 boys. Here to learn it all!

Bio: Hi I’m Brittany! Excited to join the community!

Bio: For those outgrowing old versions of themselves. A grounded space for reflection, healing, and growth — gently.