How I automated 5 core restaurant operations with AI agents β modular architecture breakdown
Hey everyone π Finished a portfolio project I'm excited to share β a Restaurant AI Suite that automates 5 core areas of restaurant operations. The problem it solves: Restaurant owners spend hours every week on tasks that can be fully automated β checking reviews, handling bookings, monitoring stock, promoting the menu. This system handles all of it. π½οΈ What it does: β Monitors reputation on Google Maps, TripAdvisor & Yelp β AI sentiment analysis every 6 hours β Handles reservations via Telegram bot β auto-confirms by email, sends reminder 24h before β Recommends menu items daily based on live weather conditions β Checks inventory and sends low-stock alerts before items run out β Analyzes dish photos with AI vision and generates professional menu photos with DALL-E 3 All results go into a live dashboard the owner can check from their phone. π‘ The key design decision: modular architecture. Each agent is an independent n8n workflow. The client can start with 1 agent and add more over time β without touching existing workflows. Need a guest return engine? Delivery bot? Social media poster? Each one slots in as a new agent. This is the approach I use for all client projects now β start small, expand modularly. Full project on GitHub: github.com/Evgeniy1970-ai/restaurant-ai-suite Portfolio: neolithai.netlify.app Has anyone here built automation for HoReCa clients? Would love to hear what challenges you ran into.