What a fun idea!!

Our 2 boys 7 and 4 have been along side us since the beginning when they could each sit in a bumbo.. years later our 7 year old secured his cutting board without a blink, jumps in and preps often with us with short bursts. He’s been chugging kombucha since 2 and loves the juicer and has rocked a few lemonade stands and markets. He’s a little tall chef entrepreneur in the making! He loves fishing and this year he has started cleaning the fish too. However this is all amazing, I am so grateful that he started his love for food in the garden where he still eats nasturtiums( seeds too!), garlic scapes, beans, stevia and all the berries he can! His bro is a little mini and growing into his lil chef self well however he won’t touch kombucha yet as he smelled it first before trying a few times and it turned him off. It’s good we make kombucha sourdough, he is more simple and loves bread, butter and maldon salt! :) The boys are always dipping their fingers in the salt (and with green onions too, if u haven’t tried that it’s a must!) game changer for eating handfuls of sprouts too! Sooo good!