WELCOME 💗 READ FIRST ‼️ Welcome to Bakers Insider — where we take the guesswork out of building your home bakery: what to sell, how to sell it, and how to turn what you bake into actual income. If you can bake, but the business side sometimes has you wondering what the heck am I supposed to do next? — you're in the right place. 🆓 FREE Your Free membership gives you access to the Bakers Insider community, where you can: • Ask questions • Share wins • Talk bakery business with other bakers • Access select free resources inside the Classroom ⭐ PREMIUM Premium unlocks the full Bakers Insider Classroom PLUS 3–4 NEW Insider Drops every month, including: • Recipes + sellable product ideas • Marketing + sales resources • Business tools + strategies • Seasonal selling systems • Done-for-you resources designed to help you actually put the ideas into action 🗺️ WHERE DO I START? Head to the Classroom tab above to find your resources. Then come back here and introduce yourself! 👇 Tell us: 1. What do you sell? 2. What's the ONE thing you'd most like help with in your bakery right now? I'm so glad you're here. Welcome to Bakers Insider. 💗

I want to see TWO things from you today. Picture #1: THE ONE YOU’RE MOST PROUD OF. I don't care if you made it yesterday or 12 years ago. Maybe it was technically perfect. Maybe it was the first thing you ever sold. Maybe you tried something way outside your comfort zone and actually pulled it off. Whatever your reason is—show me the baked item you've made that makes you think, “Yep. I did THAT.” Then... Picture #2: THE ONE YOU LOVE. Not your bestseller. Not the prettiest thing you've ever made. Not what your customers ask for. What do YOU love to eat? What's the thing you'll make even when nobody is paying you to make it? The dessert you'll make for your own birthday, hide the last piece of, or stand at the kitchen counter eating straight out of the pan? 😂 Drop both pictures in the comments and tell us which is which: 🏆 MOST PROUD OF: ❤️ MY FAVORITE: I have a feeling these are going to be two VERY different desserts for some of us. 😂 And I can't wait to see them. P.S. There is no skill-level requirement here. If the thing you're most proud of is the first batch of cookies you made that didn't spread into one giant cookie—I want to see those cookies. ❤️

I would love to see what you've made and maybe even feature you!