What are you all currently struggling with on a daily basis? I'm personally struggling to fill admin positions while also having the proper SOPs (standard operating procedure) and tools in place to help them succeed at their jobs. What are you struggling with?

Be sure to check out the link of the all the details and pricing associated with this project! Hope this helps. https://www.skool.com/the-million-dollar-landscaper/classroom/6e7f6f0a?md=6a0a30243b85418b82f7770de19650ff

Hey everyone! I just published a new micro-lesson on “Unpacking Your Backyard Refresh: A Design-First Approach” in our classroom. In it, we explore JH’s 3D renderings—seeing how the broad Cheswick paver patio flows into sculpted, tiered walls and layered plantings—before diving into the quote to show you exactly how each cost line ties back to a design feature. You’ll discover how to: - Read the hardscape and softscape elements as a cohesive experience - Map demo, pavers, walls, and plant costs back to what you see in the visuals - Apply value-engineering tactics that preserve the look while trimming budget - Ask the right approval and logistics questions for a smooth build 👉 Check it out here and drop a comment when you’re ready to discuss tweaks or approvals: https://www.skool.com/the-million-dollar-landscaper/classroom/6e7f6f0a?md=0335c4b796b74a2b840f01c62d6dfc58 Can’t wait to hear your thoughts!

We’re hearing more chatter about a market downturn — interest rates, inflation, global uncertainty… the usual storm. Are you seeing clients pull back on landscaping budgets? Or do you feel like your local market is still strong because the jobs market is holding steady? Would love to hear: - Any changes you’ve seen in client behavior? - Are you adjusting your pricing or service offerings? - Doubling down on marketing? Or tightening up? Let’s be real about what we’re seeing — and how we’re preparing. Also, I give my thoughts in the comments.

Greetings, I have grown up around agriculture and have been working at ways to integrate edible aspects into properties for a number of years. I am getting more people over time interested in swapping out individual plants from ornamental to edible, and some are looking for wider designs that include multi species/polyculture. Locating solid sub contractors in different areas has been my biggest challenge, any pro tips for what to say/do to know they are going to serve my client well if I am not in the geographic area to directly oversee the project?