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🚀 Thursday we're going live — and I'm showing you something I haven't shared publicly before
I want to be honest with you: this Thursday's call is one I've been excited to run for a while. Because the tools we're going to show are the kind that make you stop and think — why isn't every café owner using this? ☕ Thursday June 11th · 6pm to 7pm Here's what we're covering: 🎨 AI-generated colour palettes and logo design for your café Your brand identity — the colours, the logo, the visual feeling people get before they even walk through the door — used to cost thousands and take weeks. We are going to show you how to generate complete colour palettes and professional logo concepts for your café using AI, live on the call. You will see real options created, compared, and refined in minutes. Whether you are starting from scratch or rethinking your current brand, you will leave with a clear visual direction you can actually use. 🤖 An AI ordering bot that protects your margins One of the most consistent margin killers in café operations is time in repetitive tasks. We will show how an AI agent can save you hours on weekly ordering with a simple message🔥 No tech background needed. No complicated setup. Just smarter operations from day one. This is free for all community members — but you need to show up live. 👉 Join us Thursday June 11th at 6pm, Click the link to include it on your calendar or to join the call directly Comment below — what's the one area of your café operations you most want to make smarter? I'm reading every answer before Thursday. 💬 — Juan
🚀 Thursday we're going live — and I'm showing you something I haven't shared publicly before
2 likes • 10d
creating variations from main items of milk, water and coffee, with adding cost effective raw materials like ice, fruit syrups etc. and create a brand new product weekly to grow awareness in marketing. main target is to create new products with cost efficient way as like new product.
🔥 60% of coffee shops fail. Tonight you can ask me why — and how to make sure yours doesn't.
We're going live in a few hours for our weekly Q&A call. No slides. No prepared script. Just your questions and my honest answers — based on 6 years of building, running, and exiting one of Vienna's top specialty cafés. The stat that keeps coming up in this community: More than 60% of coffee shops struggle financially in their first years. Not because the coffee was bad. Because the decisions were wrong — and most of them were made before opening day. This call exists so you don't make those decisions blind. Bring your toughest question. The one you've been sitting on. The one that feels too basic or too specific to ask anywhere else. There is no wrong question here. ☕ Drop your question in the comments below and I'll answer it live today. 👉 Join the call here at 20:00 CET See you in a few hours. — Juan
🔥 60% of coffee shops fail. Tonight you can ask me why — and how to make sure yours doesn't.
2 likes • 14d
how to create menu, depends i locations market demand or follow new trends like blue matcha, or start with main basics then add one item per minth or week with promote online for interaction
🔥 Almost 1,000 Members, this is insane!! --> get a free prize🎁 I didn’t think I would ever do 👀
When I started this community, I honestly had no idea if a few people would join… or if anyone would care about the lessons, mistakes, numbers, and real experiences behind opening a coffee shop. Now we are about to hit 🔥 1000 MEMBERS 🔥 And to celebrate it… I’ve been planning a surprise for all of you 👀 Not just a random giveaway. Something that could genuinely help some of you move one step closer to opening (or improving) your dream coffee shop ☕📈 And trust me…you DO NOT want to miss this one. More details very soon. But before that… 👇 Comment below: What’s currently the BIGGEST thing stopping you from opening your coffee shop (or taking it to the next level) and I will tell you in a DM what the prize is 🥳 I’ll read every single answer.
🔥 Almost 1,000 Members, this is insane!! --> get a free prize🎁 I didn’t think I would ever do 👀
1 like • May 15
Technical Drawbacks, plumbing and electrical works.
🚨 Exciting News, Community! 🚨
I’m launching bi-weekly live calls 🎥, and I need your help to make them as valuable as possible! 💡 Here’s what I’m thinking I could include: - 🗣️ Live Q&A – Get answers to your burning questions! - 💼 Live Business Case Reviews – Let’s Analyze YOUR business cases and find areas for improvement! - 🛠️ Live Workshops – Practical, hands-on sessions to solve real problems! - 🔍 Live Deepdive Sessions into key topics – In-depth exploration of the most important aspects of starting and growing your coffee shop! (e.g. pricing strategies, location scouting, menu engineering, etc.) - 💡 Business Strategy Breakdown – I’ll share strategies that worked for me and how to apply them to your business. - 🛍️ Supplier and Product Sourcing Tips – Let’s talk about choosing the right suppliers and products for your shop’s success! - 📊 Financial Deepdive – Understand the numbers that make or break your coffee shop! - 🔧 Tech & Tools for Coffee Shops – A session on the best tech, tools, and systems to streamline your operations! Let me know what resonates most with you, and I’ll make it happen! 🙌
Poll
16 members have voted
2 likes • May 4
looking forward to
anybody from Prague,socialising and business advice.
Hi, anybody from Prague around, I will love to meet and discuss for the first steps of opening a coffee shop.
1-5 of 5
Keremsah S
2
9points to level up
@keremsah-sarialtin-3260
White head IT Guy with Network knowledge into online marketing

Active 7h ago
Joined Apr 25, 2026
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