If bologna makes you think of a sad sandwich and yellow mustard, this recipe is about to change your mind. Big Poppa proves that bologna can be bold, smoky, and straight-up crowd-pleasing. When you score it, season it right, and let it soak up some smoke, bologna transforms into a rich, savory bite that eats more like BBQ than lunch meat. Crispy edges, juicy inside, and tons of flavor. This is the kind of recipe that’s perfect for: - Game day snacks - Easy backyard cooks - Feeding a crowd without overthinking it - Or just proving that “cheap cuts” can still deliver big flavor Sometimes BBQ isn’t about the fanciest protein — it’s about knowing how to make simple food taste incredible. Watch the recipe here 👉 https://youtu.be/xmivABV99u4 Now let’s hear it: Have you ever smoked or grilled bologna? And what’s one “boring” food you think deserves a BBQ comeback?

Game day food is all about stacking big flavor without the mess—and we always obsess over the protein. But let’s be honest… the bun is the unsung MVP. This recipe is a perfect reminder that a great burger, brat, or chicken sandwich can fall apart fast if the bun can’t handle the job. Juicy proteins, sauces, slaw, melted cheese—if the bun doesn’t hold up, you’re one bad bite away from a plate disaster. On game day, you want a bun that: - Has structure (no soggy bottoms by halftime) - Holds up to sauces and stacked toppings - Complements the protein instead of stealing the show - Toasts well without turning into croutons Protein wins the highlight reel, but the bun wins the four-quarter grind. So let’s settle it 👇What’s your go-to bun? - Burgers - Brats & sausages - Fried or grilled chicken sandwiches - Sliders - Brioche? Potato roll? Pretzel bun? Something local from the bakery? - Drop your picks below and tell us why—because game day greatness is built from the bottom bun up. 🏈🔥

New Year’s Eve is all about celebration, friends, and food that keeps everyone grazing right up to midnight and beyond. Appetizers and hors d’oeuvres set the tone for the evening: easy to eat, flavorful, and designed for sharing. Whether you’re hosting an intimate gathering or a larger party, a mix of dips, finger foods, and bite-sized snacks ensures there’s something for every guest. When planning your menu, think in terms of variety: - Dips and spreads — Classic choices like spinach artichoke, crab dip, or a vibrant corn dip are always crowd-pleasers. - Finger foods — Items like bacon-wrapped smokies, stuffed mushrooms, and caprese skewers are easy to grab and pair with a cocktail. - Boards and grazing platters — Charcuterie and snack boards give guests a little of everything and keep the spread visually appealing. - Make-ahead options — Anything that can be prepped earlier in the day (or even the day before) keeps you in the party rather than the kitchen. One of our go-to favorites? Big Poppa’s Corn Dip. Creamy, packed with flavor, and perfect with chips, crackers, or veggies—it’s always the first thing gone at the party. Easy to make, easy to share, and guaranteed to be a crowd-pleaser. 🎥 Watch how to make it here: https://youtu.be/YBWMNkDO5rc What’s your go-to New Year’s Eve appetizer? 👉 For more great appetizer recipes, tips, and party-ready ideas, check out our site

Not much. Big Poppa just whipped up a hearty potato soup that’s guaranteed to become a family favorite—rich, comforting, and exactly what you want when the temperature drops. Now we want to hear from you…What’s your go-to winter soup? Chicken noodle? Chili? Beef stew? Something passed down from grandma? Drop it in the comments and let’s build the ultimate winter soup list right here in our Big Poppa community.

Look, we know. Most of us didn’t get into BBQ because we love leafy greens. We got here for ribs, brisket, pork butts, and the sweet smell of victory. But hear us out…Your favorite Big Poppa Smokers seasonings? They make insanely good salad dressings. Yep.We’re talking Desert Gold lemon dressings, the stuff that turns your “side salad” into something you don’t just push around with a fork while waiting on the ribs. Why does it work? Because seasonings aren’t just for meat.They’re for vegetables, dips, fries, popcorn, pasta salad… and yes, even desserts. (Sweet Money on grilled pineapple? Life-changing.) If you want to impress someone with “balance” and “health,” toss your greens with olive oil + vinegar + your favorite BPS rub. Boom. Salad done. Pride intact. Now let’s have some fun with it: Question for the group: 👉 What non-meat ways do YOU use Big Poppa Smokers seasonings? (We won’t tell anyone you put Sweet Money on cottage cheese… but you should, because it’s delicious.) Real BBQ. Real Results. Even on salads.