I can see how this one started it all. Delicious! I was craving smoked chicken, next time I want to try it on pork.

I’m so excited to try the rubs and sauces, everything sounds so good! I ordered Money, Cash Cow, Jalapeño Bacon & Granny’s BBQ sauce. Which one should I try first?? 🤤 Time to fire up the smoker.

Pi Day is right around the corner (3.14), and while it may not be BBQ, it’s still food—and around here, we love good food in every form. And let’s be honest… who doesn’t love pie? Big Poppa has always enjoyed baking, and one of his all-time favorites is his mom’s Lemon Meringue Pie. It’s one of those recipes that’s more than just dessert—it’s a memory. The smell in the kitchen, the family gathered around the table, and that first slice that disappears faster than expected. It got us thinking about how food connects generations. Whether it’s a pie, a sauce, a family rub, or a holiday dish, those recipes carry stories with them. So with Pi Day coming up, we’re curious… What’s one recipe in your family that has been passed down and brings back great memories every time you make it? If you want to see Big Poppa talk about his mom’s Lemon Meringue Pie, check out the video here:https://www.youtube.com/watch?v=h39IhXihzWw

This isn’t just a baked potato.This is bold, juicy carne asada piled high on a crispy-skin, fluffy-center potato — and it flat-out works. Here’s why this recipe hits: - Properly seasoned carne asada with real flavor (not just heat) - A potato with crispy skin and soft interior - Layered toppings that actually balance the steak instead of covering it up - Simple technique, big payoff It’s the kind of cook that feels like comfort food… but eats like something you’d order at a legit BBQ spot. Watch the full recipe here:https://youtu.be/aIhDsozW3S8?si=ztsjrvurY4ndFiZY Question for you —Are you going classic toppings… or adding your own twist? Let’s hear it.

What’s hitting the grill or smoker this weekend? - Chicken quarters with crispy skin - Baby back ribs low and slow - A brisket that’s going to ride all night - Pork butts for pulled pork sandwiches - Reverse-seared steaks - Smash burgers on the griddle Are you cooking for the family, the cul-de-sac, or dialing in a competition recipe? Drop it in the comments. We want to know what’s on your pit. And if you’re still deciding, head over and check out all of Big Poppa’s recipes. Whether you’re firing up a drum, pellet grill, or charcoal kettle, there’s something there that’ll get you inspired and cooking with confidence. Let’s make it a great BBQ weekend.