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38 contributions to BBQ Nation - English
30d •
Pizza
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time
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2 likes • 30d
Fuck c’est sexy ça !!! Pas besoin de phantom quand tu cuisines la pizza comme ça
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3 likes • 30d
@Patrick Caron Oh, my bad—I seem to forget English whenever people are talking nonsense.
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Mar 24 •
Monday night
I made beautiful and delicious steaks 🥩 on a Monday evening, I ate a French fries steak. Very good dinner🤤🤤
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5 likes • Mar 24
Damn the grills marks
Mar 10 •
A little aggressive but still a good video!!!
Enjoy 😉https://www.facebook.com/share/r/1AqzG1HRgt/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr https://www.facebook.com/share/r/14ZvNEUxczD/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr
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6 likes • Mar 10
So nice :)
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10 likes • Feb 5
[attachment]
Jan 7 •
I just drop this here…
For a little smile thru the middle of the first week back at work 🤷♂️🤣
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7 likes • Jan 7
Do you think it’ll fit in your Woodwind Pro 36 !! Low and slow… even a T-Rex needs time to cook
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5 likes • Jan 7
@Patrick Caron
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