@Jessica Fish I am a registered nurse and have been studying food as medicine for over two decades. This information matches both Western and Eastern science and the diets of the longest living populations. It is frustrating how conflicting the information is out there, I agree. Here is a part that few are willing to say: Our bodies have diversity. We come from different parts of the world. Depending on genetics, culture, personal life stage, medical history, and goals, the food prescription may be different. That is why Dieticians are a licensed profession with at least a master's degree. It is also the source of the conflict. There is no true "one size fits all" eating plan. What Amy is teaching in this challenge is to try out foods that are generally agreed as helpful for gut health, and reducing processed food. Testing out a few at a time and tracking how it feels for YOUR body. Over time, using this strategy, you can develop a list that works for you. Gut health affects a lot, but not all, hormones. It also influences body wide inflammation (there are other sources as well). Hopefully this clears up some of the confusion.