I feel this has been my best bake to date!

Making Lemon Zested Shells for a Buttercream and Lemon Curd filling!

My name is Karla, I'm working on prefecting techniques in making Macaron. Pleasure being part of the community!

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.