Hello people, my name is Julian. I’m new here, just turned 18 and I‘ve been consistently baking delicious treats for my family for about 6 years now. The hardest recipe to master by far are macarons for me, which is why I decided to join this group and seek for help and suggestions from other fellow bakers around the world, aswell as share my own mistakes and hopefully you‘ll be able to learn not just from the good batches, but also the bad ones. I wanted to ask for some special flavour recommendations, something unique that‘s surprisingly tasty. My brother keeps asking me for pistachio flavoured macarons, and I‘ll definitely get to making them once I‘ve unlocked the recipe, though I also want to try out some different flavours for myself. Any recommendation is appreciated!

THE BASICS ARE LIVE! Listen up, Macaron Rebels <-- You'll know what this is in the video. The wait is over. The core How-To Video is officially live in the classroom. If you’ve been waiting to see the No wait Italian Method. It’s time to stop scrolling and start watching. What’s Dropping Next: We are just getting started. Over the next few weeks, I’m adding even more heat to this course: - The "Bake With Me" Session: A full, unedited look at the process so you can match my pace. and... 🏆 THE MACARON REBEL CHALLENGE To celebrate the launch, we’re doing a challenge. I want to see your results, but more importantly, I want to see your growth. The Prize: 2 Winners $50 Amazon Gift Card to put toward your bakery investment stock up on your Albumin, a new thermometer, or that 11-wire whisk. How to Enter: 1. Watch the new "How-To" videos. 2. Record your bake (show me that meringue and macaronage Stage!). 3. Post a photo of your shells in the community and tell us: What happened to your meringue? (Show me you’re learning to work backwards!). Go watch the video and let's get those trays in the oven. This challenge starts now! We will announce the winner on April 29, 2026 - Deadline to Post: April 21, 2026 at Midnight EST. - Winner Announced: April 29, 2026 during a special Community Live session. LINK TO COURSE