Happy Friday team! Memorial Day is in the rearview, and summer is officially live. That means longer days, more activity, more sweat, and a higher demand on your body. This week's drop gives you two clean, big-flavor recipes that take 30ā40 minutes to prep and fuel you straight through midweek. Protein-forward, anti-inflammatory, and zero processed nonsense. Let's ignite. Recipe 1: Lean protein + tropical fuel Mango-JalapeƱo Turkey Power Bowls with Coconut Brown Rice Lean ground turkey meets bright summer mango for a macro-balanced bowl that actually tastes like vacation. Serves 4. ~30 minutes. For the turkey - 1.5 lbs lean ground turkey (93/7) - 2 Tbsp avocado oil - 1 tsp each: cumin, garlic powder, smoked paprika, chili powder - 1/2 tsp sea salt, 1/4 tsp black pepper - Juice of 1 lime - 2 tsp coconut aminos For the mango-jalapeƱo salsa - 1 large ripe mango, small dice - 1 jalapeƱo, seeded and minced - 1/4 cup red onion, fine dice - 1/4 cup cilantro, roughly chopped - Juice of 1 lime, pinch of sea salt For the coconut brown rice - 1.5 cups dry brown rice - 1 cup full-fat coconut milk + water to reach the 3-cup liquid line - 1/4 tsp sea salt MethodšØāš³ - Cook brown rice using the coconut milk mixture per package directions. Fluff with a fork and rest covered 5 minutes. - Heat avocado oil in a large skillet over medium-high. Add turkey and break up with a spoon. Cook 7ā8 minutes until browned through. - Add cumin, garlic powder, paprika, chili powder, salt, and pepper. Stir well. Add lime juice and coconut aminos, toss, and cook 1 minute more. - Stir together mango, jalapeƱo, red onion, cilantro, lime juice, and salt. Taste and adjust heat. Build each bowl: coconut rice ā spiced turkey ā generous mango salsa. Add a few slices of avocado if you have them. Prep ahead: Turkey and rice keep 4 days in separate airtight containers. Build the salsa fresh each day; takes 2 minutes and the mango oxidizes in a bowl. Slice avocado day-of only.