That 64% (left)😍 she's my go to lol 80% (right) did much much better this time! She stuck a little bit to the dutch oven due to sreading but not nearly as much as last time! Overall, I'm happy with the results! What I did differently this time was I doubled the amount of starter in my recipe to make her proof faster!! I mixed at 10:15am and she was done with bulk ferment by 6:30pm!🎉 OH and I did coil folds instead of slap & folds! Much better! The most satisfying dough-off-the-bowl pull I've ever seen🤭 I feel like I need to confess😂 I started another side hustle last night and it's taking lots of my time! I'm not abandoning you guys LOL but all my focus wasn't here today!

I just remembered from a while back that I said I'd put together this recipe😅 so I spent my morning typing it up for you guys! Perfect timing for the weekend! These are seriously the best pancakes you'll ever eat🤤 ⚠️The recipe currently only uses dehydrated starter! But I will update it soon to have a fresh starter option! I'll comment below on this post once I update it! Check it out here 🥞👉🏼 https://crumbtablecollection.lovable.app/?recipe=fa6ac016-5add-4683-85e2-6297b5f21868

Can't wait to see how she does!! Very possible those pretty wheat stalks will be obliterated 😅lol **finished product in the top pinned comment**

You have spoken, so ease of conversation is here🤭 The live video call will be up all day! If anyone does want to join live and chat, you can comment and ask if anyone wants to hop on the call and chat! But for those that can't, this is out chat thread! Idk about you but I'm pouring my coffee as we speak☕️😋 So let's get into the topic for today⤵️ Have you had any moments in your sourdough journey so far that made you want to throw in the towel? Maybe you haven't even started yet and already want to give up😅 FELT lol Let's talk about it💬👇🏼