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Cooking with Ollie
207 members • Free
Crust & Crumb Academy
518 members • Free
7 contributions to Cooking with Ollie
3d •
Market's in your area
So being back in South Africa, Cape Town, I was amazed to go to Oranjazicht Night Market at Cape Town Waterfront last night, wow, amazing vibe, amazing people. Food, food, food...share some pics of your local markets
4 likes • 2d
I have got to say all of that food looks amazing. I thought this was a restaurant. That is an amazing market.
5d •
Dance music
Have you ever had a song that you love to dance to while you are cooking ??? Well here is a CHALLENGE for the week, play this song OPaLITE - Taylor Swift, do a self recording in your kitchen while you are cooking and this song playing in the background..... let see who is game....
2 likes • 3d
@Andrew Nelson 😂😂😂
15d •
Your Favourite Chinese Dish
When you go to a Chinese Restaurant or Take-out, what is your favourite dish you order..
2 likes • 4d
@Sandy Chong I grew up near Chinatown and used to go there a lot. I really miss it. The Chinese food in Arkansas is horrible!! LOL
2 likes • 4d
@Sandy Chong Wow. An hour is far, but at least it was there. I love Dim Sum. Our only hope here is an Asian grocery store owned by a couple who lived in Hong Kong and opened a store here. It’s a fusion of a few Asian cultures, but expensive.
6d •
Let the music infiltrate your hearts today
Today's Mix, is hitting me today, I hope you all enjoy this one. Happy Monday everyone, may you all have a fabulous Week ahead.
0 likes • 5d
Love all your mixes.
11d •
Sushi time..
What's your favourite Sushi ? Make your own mixed platter 12 pc 1 x Hand roll with Prawn 1 pc Salmon Nigiri 1 pc Prawn Nigiri 2 pc Tuna Inari 2 pc Salmon Sashimi 2 pc Tuna Sashimi 3 pc California Roll......what's yours..
1 like • 5d
I usually just eat California Roll, but wouldn't a mine a hand roll with Prawn. I would have to see the other in person to see how they looked. Don't usually eat raw fish.
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@joann-amato-8513
Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.
Active 12m ago
Joined Mar 11, 2026
Chicago, Arkansas