Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Retired

Bio: Chief strategy officer & MBA. Dedicated sourdough artisan bread baker with a passion to help other bakers improve in the Sourdough Improvement Skool.

Bio: I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Bio: Group 'Expert' in the 'Baking Great Bread at Home' Facebook group. 'Baking my way through retirement one loaf at a time.'

Bio: Beginner Sourdough Baker

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Organic Certified Ancient Grains for sale including Einkorn, Emmer, Spelt, Khorasan, Quinoa, Chia Seed, Millet, and Black Nile Barley.

Bio: Read SkoolMagazine: www.skoo.ly/readskoolmagazine | Skool IRL Cape Town Mayor