We’re excited to share Dawon’s full interview with UpFlip, where he breaks down the step-by-step process we used to scale our food truck business to over $20,000 a week in sales. In this conversation, Dawon shares:✅ The exact strategies that fueled our growth✅ Lessons learned from the early grind to big wins✅ How to structure your business for long-term success If you’ve ever wondered what it really takes to grow a food truck into a million-dollar business, this is the roadmap. 👉 Watch the full interview here! Let us know your biggest takeaway in the comments—we’d love to hear how you’ll apply these strategies to your own journey!

We’re so glad you’re here! This is more than just a course—it’s a community of passionate food truck owners and aspiring entrepreneurs ready to share, learn, and grow together. Here, you’ll find: - Proven strategies to launch, grow, and scale your food truck business. - Support from a community of like-minded owners who get the grind. - Tips, resources, and inspiration to turn your food truck dream into a thriving reality. Jump in: Introduce yourself, tell us about your food truck journey, and connect with others. Let’s make this space a hub for learning, sharing, and celebrating wins—big and small! Your first challenge: Comment below with your food truck name and what success looks like for you. Let’s get the conversation started! 🚀