29d • General discussion
🚚💡 From Startup to $20K a Week: Our Food Truck Journey
We’re excited to share Dawon’s full interview with UpFlip, where he breaks down the step-by-step process we used to scale our food truck business to over $20,000 a week in sales.
In this conversation, Dawon shares:✅ The exact strategies that fueled our growth✅ Lessons learned from the early grind to big wins✅ How to structure your business for long-term success
If you’ve ever wondered what it really takes to grow a food truck into a million-dollar business, this is the roadmap.
👉 Watch the full interview here!
Let us know your biggest takeaway in the comments—we’d love to hear how you’ll apply these strategies to your own journey!
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🚚💡 From Startup to $20K a Week: Our Food Truck Journey
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