I stumbled into this group this morning, and I’m so glad I did. My dad grew up in Huntingburg, Indiana, where my grandfather ran a bakery, and the love of baking has been in our family ever since. I can still remember the smell of fresh bread in our kitchen, especially when my dad made popovers. I know it’s not sourdough, but I’m excited to share that memory here. I’m planning to try the recipe David shared with me, and once I give it a go, I’d love to share the results with the group. https://www.kingarthurbaking.com/recipes/popovers-recipe Here’s the recipe David passed along. I’m really excited about this!

I know this is not Sourdough Bread. I had to share this bread experience. I just got back from Animal Kingdom at Walt Disney World (we live close) and my wife and I had lunch at Tiffins. They had this amazing bread appetizer called Tiffins Signature Bread Service. It’s a shareable starter that brings a mix of international breads and dipping sauces. - Thai Red Curry Milk Bread – soft, slightly sweet bread with curry flavor - Pão de Queijo – Brazilian cheese bread (small, chewy, cheesy rolls) - Papadam – thin, crispy Indian-style lentil cracker Dipping sauces - Coconut-curry sauce - Guava sauce - Ginger-pear chutney Amazing!

Have a goal or intention related to your baking? Something you've been thinking about trying but just haven't yet? Whatever it is, big or small, share it with the group! I've definitely been thinking about something for this community that I hope to make happen very soon. Any guesses? More to come!