Definitely bot perfect and I didnt get the rise during bulk fermenting that I thought I would but it taste so good

Pictured is my mini king cakes before I put the icing on😋 side thought: they really need to call these things sugar cakes because that's nearly all they are😅 Sadly I didn't get a picture of the pretty artisan loaves I baked today🥺 It was a long day of baking and juggling various online projects along with two toddlers, and my feet are tired lol. Cleaning will have to wait until the morning but that's okay🤷🏻‍♀️ Btw, I got the recipe site ready! BUT the photos and recipes won't load in the app when others click it, so delayed again but it's okay! It'll be up soon! What did baking look like for you today? If anything at all

Baking early this morning so my customer gets WARM, FRESH rolls😍 Should I drop the recipe? 😏

🪑We're a small group as of now (just reached 80!), but let's use that as our advantage and cultivate a genuine community of sourdough lovers! 👋🏼Make our new members feel at home!! We're so happy to have you guys! 🎉 @Jennifer Pierce @Natalie Karras @Demetra Lambros

I'm so glad you're here - truly! This isn’t a sourdough group for perfect loaves and quiet comparison. This is a place to learn how dough actually behaves, ask questions without feeling silly, celebrate the wins, and laugh at the flops (because we’ve all had them)! Whether you’re brand new, years into baking, or running a bakery — you have a seat at the table! I’m always baking, testing, and paying attention, then bringing the useful stuff back here so you don’t have to sift through the noise! Start here 👇🏼 • Answer the poll + say hi - Introduce Yourself with a post! • Check out your welcome gift in the classroom! • Jump into the current Monthly Baking Challenge or level up to unlock "The Welcome Rise" mini course that will get you started on your journey! • Post what you’re working on — dough pics, questions, panic moments and all • Catch Coffee Hours live or on replay when it works for you ☕ This is a judgment-free table. Real learning. Real people. One loaf at a time. Apron on, starter fed (or not — no shame here). I’m glad you pulled up a chair!🫶🏼 🌟How To Level Up🌟 If you check out the "Leaderboards" Tab you'll see the different levels you can reach! Every like you receive on a comment or post you make is one point [One like = One point]! Check out what you can unlock as you engage and grow in the community! What is your sourdough experience level?⤵️