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Owned by Jennifer

The Cottage Law Kitchen

1 member โ€ข Free

Empowering home bakers while supporting the community. Learn how to run a successful home bakery and find your community.

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7 contributions to The Crumb Table
My 1st sourdough loaf
Definitely not perfect and I didnt get the rise during bulk fermenting that I thought I would but it taste so good
My 1st sourdough loaf
1 like โ€ข Feb 12
@Samantha Mayers thanks
1 like โ€ข Feb 12
@Samantha Mayers thanks..it was super sticky still after bulk fermenting but it was past my bedtime so I just said welp lets cold ferment and see how it goes ๐Ÿ˜† I let it sit on the counter for about 5 hours after taking it out of the fridge and it did rise more just not as high as the recipe said.
Finally done with my orders for tomorrow's pick up!
Pictured is my mini king cakes before I put the icing on๐Ÿ˜‹ side thought: they really need to call these things sugar cakes because that's nearly all they are๐Ÿ˜… Sadly I didn't get a picture of the pretty artisan loaves I baked today๐Ÿฅบ It was a long day of baking and juggling various online projects along with two toddlers, and my feet are tired lol. Cleaning will have to wait until the morning but that's okay๐Ÿคท๐Ÿปโ€โ™€๏ธ Btw, I got the recipe site ready! BUT the photos and recipes won't load in the app when others click it, so delayed again but it's okay! It'll be up soon! What did baking look like for you today? If anything at all
Finally done with my orders for tomorrow's pick up!
1 like โ€ข Jan 31
Looks yummy, ive never made a king cake.
Sourdough Raspberry Lemon Rolls w/ a Cinnamon Vanilla Glaze๐Ÿคค๐Ÿ˜
Baking early this morning so my customer gets WARM, FRESH rolls๐Ÿ˜ Should I drop the recipe? ๐Ÿ˜
Sourdough Raspberry Lemon Rolls w/ a Cinnamon Vanilla Glaze๐Ÿคค๐Ÿ˜
1 like โ€ข Jan 31
Ohhh yum id love to try these
Let's welcome our new members to the table! ๐ŸŒพ๐Ÿ˜Š
๐Ÿช‘We're a small group as of now (just reached 80!), but let's use that as our advantage and cultivate a genuine community of sourdough lovers! ๐Ÿ‘‹๐ŸผMake our new members feel at home!! We're so happy to have you guys! ๐ŸŽ‰ @Jennifer Pierce @Natalie Karras @Demetra Lambros
Let's welcome our new members to the table! ๐ŸŒพ๐Ÿ˜Š
1 like โ€ข Jan 31
Thank you!
Hey friend! ๐Ÿ‘‹ Welcome to The Crumb Table! ๐Ÿฅ–
I'm so glad you're here - truly! ๐—ง๐—ต๐—ถ๐˜€ ๐—ถ๐˜€ ๐˜†๐—ผ๐˜‚๐—ฟ ๐˜€๐—ฝ๐—ฎ๐—ฐ๐—ฒ ๐˜๐—ผ ๐˜๐—ต๐—ฟ๐—ถ๐˜ƒ๐—ฒ ๐—ฎ๐˜€ ๐—ฎ ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ต ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฟ, whether you've started yet or not! Here we focus on the "why?" behind the dough and bread! Sourdough without the guesswork!! You'll see me say this often... ๐—ฆ๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ต ๐—ฑ๐—ผ๐—ฒ๐˜€๐—ป'๐˜ ๐—ป๐—ฒ๐—ฒ๐—ฑ ๐—ฏ๐—น๐—ถ๐—ป๐—ฑ ๐—ผ๐—ฏ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ, ๐—ถ๐˜ ๐—ป๐—ฒ๐—ฒ๐—ฑ๐˜€ ๐˜‚๐—ป๐—ฑ๐—ฒ๐—ฟ๐˜€๐˜๐—ฎ๐—ป๐—ฑ๐—ถ๐—ป๐—ด๐ŸŒพ Whether youโ€™re brand new, years into baking, or running a bakery โ€” you have a seat at this table! We're in this journey together! Iโ€™m always baking, testing, and paying attention, then bringing the useful stuff back here so you donโ€™t have to sift through the noise! ๐—ก๐—ผ๐˜„ ๐—น๐—ฒ๐˜'๐˜€ ๐—ด๐—ฒ๐˜ ๐˜†๐—ผ๐˜‚ ๐˜€๐—ฒ๐˜๐˜๐—น๐—ฒ๐—ฑ ๐—ถ๐—ป!๐Ÿ‘‡๐Ÿผ First things first, we have a welcome gift for you in the classroom!๐ŸŽ Go check it out! You'll also see various free unlockable courses to help you along the way!! Here's a *brief* explanation of how that works here: ๐ŸŒŸ๐—›๐—ผ๐˜„ ๐˜๐—ผ ๐—Ÿ๐—ฒ๐˜ƒ๐—ฒ๐—น ๐—จ๐—ฝ๐ŸŒŸ If you check out the "Leaderboards" Tab you'll see the different levels you can reach! Every like you receive on a comment or post you make is one point [One like = One point]! In the leaderboard tab, it'll show you how many points you need to reach the next level & to unlock each free, mini course! ๐—œ๐—ณ ๐˜†๐—ผ๐˜‚'๐—ฟ๐—ฒ ๐—ฎ ๐—ฏ๐—ฒ๐—ด๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐—ผ๐—ฟ ๐—บ๐—ฎ๐˜†๐—ฏ๐—ฒ ๐˜†๐—ผ๐˜‚'๐˜ƒ๐—ฒ ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฑ ๐—ฎ ๐—ณ๐—ฒ๐˜„ ๐˜€๐˜‚๐—ฐ๐—ฐ๐—ฒ๐˜€๐˜€๐—ณ๐˜‚๐—น ๐—น๐—ผ๐—ฎ๐˜ƒ๐—ฒ๐˜€, The Welcome Rise Mini Course is perfect for you! It will walk you through making your first starter & bread from scratch! Straightforward and simple!! Even if you've already tackled your first starter & bread, you may find it to be helpful also! In the classroom you'll also see our Foundations Series Course! It's ๐—ณ๐—ผ๐—ฟ ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ต ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜€ ๐—ฎ๐˜ ๐—ฎ๐—ป๐˜† ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—น! Truly, there's something in there for everyone! I dive deep into the "why" of every stage of sourdough. There's printable cheat sheets, quickstart guides, audio reading versions, interactive quizzes & more!! It's unlocked through upgrading to premium, where you also get 1-on-1 coaching with me!! I'll save you all the details here, you can find that info by clicking on the course! **lessons & features are still being added as of now**
Poll
23 members have voted
Hey friend! ๐Ÿ‘‹ Welcome to The Crumb Table! ๐Ÿฅ–
2 likes โ€ข Jan 30
Hi, Im Jen from Arizona. I was given a starter from a friend, tried to make a loaf one time and it flopped so I stuck it in the back of fridge. But I pulled it out yesterday to revive it and then today I found this group. Meant to be! Can't wait to learn.
1-7 of 7
@jennifer-pierce-5956
Just me

Active 15d ago
Joined Jan 30, 2026