Due to my tbi injuries my neurologist recommended mushroom vitamins but also for me to use in my cooking often

That looks good. When I try to bake this stuff it comes out not sweet and yuck lol my problem is the caco is bitter. I use semi sweet chocolate bc not a fan of dark. Still learning!

How to make some of it taste better. My biggest struggle. Also knowing how to pair it!

@Anne Kinnick recipe please.

Hi I'm Jenn from New Orleans. Enough said 😆 🤣 we have great food and love to eat. I had gastric bypass lost 215lbs. Had a lot of complications. Carly taught me about nutrition and exercises. I fell in love and went to school for nutrition and PT. In the middle of taking my exams and applying for my LLC I was in a near fatal accident that left me disabled 2.5 years ago. I've gained 85lbs due to stress eating but learning a lot of my diagnosis explain my brain/body disconnected. I have over 20 diagnosis that are serious tbi and physically disabled now. My body has rejected most medications or procedures and I'm an extremely complicated case. Before my accident I did a lot of clean eating and holistic approach. I got all my minerals and nutrients from real foods. I also rarely took vitamins because I was able to use food to get mine in. I also worked out like crazy always active! Now my medical team really want me to eat better for brain health. I will never be normal or able to do a lot of things but I'm looking to feel better and not rely on medications that causes tons of side effects. I love that after advocating and fighting over 20 specialist my team now is willing to go outside the box. I do a lot of research from Europe and it's helped. Every step is progress and every misstep is a lesson to learn from!