Since we baked the Pane Siciliano together a bit ago, I thought some might enjoy seeing this video. Enjoy! https://www.facebook.com/share/v/1BNxiT9wyp/

Skool has been doing a ton of advertising lately and are featuring a bunch of communities. Check out the screenshot below.

Good morning and happy Sunday! What are your go-to flours? It would be helpful for me to understand what baking flours most of you use as I put together content, recipes, etc. For instance, I always have on hand King Arthur bread flour, organic Costco all-purpose flour, and organic Bob's Red Mill whole wheat flour. Of course, I also have a few other flours around such as a rye flour. So if you can just drop those in the chat, that would be really helpful. Thank you 🙏 Also, our JUNE RECOGNITION CALL is coming up this Tuesday, June 2, at 7:30 p.m. EST. Don't miss the live call when I'll announce our latest group of certified bakers for each level along with our member of the month and new community members. You'll find the log-in link on the Calendar tab and at the top of the Community page. And if you can't join us live, be sure to catch the recording!

We haven't done one of these in a while. It is Messed Up Monday! Share about struggles, times things didn’t right, and baking challenges. Because are you really baking sourdough if you don't have a few fails along the way? And sharing those mess ups is how we learn and improve together!

I've been living in white tail deer country for damn near my entire life. This mom and baby just came through the yard a few minutes ago, and it is just too cute not to share. The mom has been hanging around the last few ways, so I figured the fawn wasn't too far away.