A reminder about sourdough and temperature! Idk where you're from, but here in Louisiana it's a bit chilly😅 (truly only a little compared to other places lol) and I'm about to get creative with my dough proofing today! It's order makin time☺️ the exstensiveness of my creativity is just putting dough in the oven with the light on for a little bit to warm it up🤣 Here's a quick reminder today: dough doesn’t run on a clock, it responds to temperature! Time is just our tool, but warmth speeds things up and cooler temps slow everything down, every single time. If your dough feels behind, it isn’t broken, and if it’s moving faster than expected, it isn’t wrong — it’s just reacting to its environment. Recipes give us structure, temperature gives us context, and your hands tell the real story👐🏼

Share your favorite baking memories below⤵️💬 Funny, heartwarming, fails, etc🤪 Let's hear em☺️

When I first started sourdough, I made these sourdough skillet pizzas... when I tell you they're SO good!! 📝Side note: I have lots of recipes to type up for you guys😅🤣 I'm working on a website for you but it will take me a good while so bear with me if you can! Anyway, back to the pizza topic lol. I'm ABSOLUTELY making some today and I will try to remember to record the process to show you guys! If I don't, cuz life🤦🏻‍♀️, I'll definitely take pictures lol Have you tried any "discard" recipes?

@Jean Kursave 🎉🎉 Congratulations☺️

Can you guess the loaf flavor?