Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time

I made beautiful and delicious steaks 🥩 on a Monday evening, I ate a French fries steak. Very good dinner🤤🤤

Who’s doing a BBQ today?

For a little smile thru the middle of the first week back at work 🤷‍♂️🤣