Patience is the key 🔑 we need
Happy Monday, Runners! I thought I’d start the week by sharing a personal challenge I faced with sports nutrition. When I was training for my first half-marathon this year, I struggled a lot with GI issues during long runs. I know this is a very common “problem” among runners, but as a sports nutritionist who always eats well, it felt unacceptable to me to have to go through this. It was a really tough time for me. I didn’t perform as well as I should have in many workouts, and that made me really sad. And it took me a long time to figure out the right fuel, train my gut, figure out what to eat the day before workouts, test different gel brands, and get to know and understand my body. After many attempts, products, studies, and tests, I finally figured out what works for me and ran an incredible half-marathon, without GI issues, and in the time I wanted. All this to say that sometimes what we need most is patience with ourselves and with the process. Even more so when we’re dealing with some pain. 👉 Tell me, have you ever faced any difficulties while running?