Carnivore Coach International is now the only carnivore coaching institution in the world approved by the National Board for Health and Wellness Coaching. This isn't just a credential, it's a door opening. Our graduates can now work confidently inside hospitals, clinics, and integrative health settings, standing shoulder to shoulder with other board certified health professionals. This credential also opens doors to more opportunities, like exploring insurance reimbursement pathways with certain providers, something that simply wasn't possible before. While the rest of the industry is stuck arguing about fad diets, we built the bridge between meat-based nutrition and mainstream healthcare. This is the moment carnivore coaching grows up and walks into the room with the credentials to back it up ✌️🥩

Most of what is offered up here is probably spot on (in my opinion anyway). Well, except for the veggies. It starts to get into the weeds at around 4:05. https://www.youtube.com/watch?v=IcUKDI-xP9Q

I've heard someone saying that one reason to consume raw meat is due to the fact that cooking oxidizes the fat, and like seed oils it becomes toxic. I'm just not sure to what degree this happens. Also we have been cooking meat for probably 2 million years and if it were a problem then we would have adapted to it genetically. I have also heard that saturated fat is much more resilient to oxidation from heat than poly unsaturated fats. So, I'm not sure if this argument holds any water.

We’ve got some exciting instructors and special guests lined up for LIVE calls starting again in September, and I think you’re going to get a ton of value from these sessions. This won’t just be about sitting back and watching. I want these calls to be interactive. Bring your questions, jump into the conversation, challenge ideas, share your experiences, and get involved. Over the next couple of weeks, I’ll start revealing who’s joining us and what we’ll be covering ….👀 So, if there’s a TOPIC you’ve been wanting to dive deeper into, drop it in the comments below. 👇 What would you love to see discussed on one of our live calls? Enjoy the rest of the summer everyone ☀️ Then in September… we’re getting to work ✌️🥩

Water alone is a poor protocol for hydration. In what ways can water, alone, be dehydrating? How do you steer clients towards a proper hydration protocol?